7 Health Benefits Of Eating Raisins Soaked In Milk

Raisins are known for their numerous health benefits. When soaked overnight in milk it enhances digestion, regulates sugar levels and provides other potential benefits for women. Let’s take a look at some of them.

Increased Nutrients Absorption

Eating soaked raisins on an empty stomach every morning improves gut bacteria, which increases digestion and nutrient absorption.

Better Heart Health

Rich in omega-3 fatty acids and antioxidants, raisins work like a wonder for heart health. They can effectively reduce cholesterol levels.

Strengthens Bone

Raisins are full of nutrients like calcium which supports bone health. It can also help with osteoporosis in women.

Regulated Sugar Levels

Raisins are a good source of dietary fiber which can effectively slow down glucose absorption and sugar spikes.

Improved Skin

Soaked raisins are rich in essential oils, which help treat numerous skin issues, such as dryness, acne, and hyperpigmentation.

Controlled Weight

High in fibre and healthy fats, raisins keep the stomach full for a longer time and reduce the urge for unhealthy snacking.

Information Credit

This information is shared by Dr Swati Bathwal an Accredited Practicing Dietitian, Nutritionist, and Certified Diabetes Educator from Australia.

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